Menus
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Slow smoked to perfection over oak and simply seasoned with salt & pepper. Sliced to order and a fan favorite!!
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We smoke our corned beef until it’s tender. This is NOT your Grandma’s corned beef.
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All beef sausage with just the right of amount of heat.
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Perfectly Seasoned with our House Rub and Smoked. Served Medium Rare Comes w/Baked Potato and Small Side
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Smoked all night, this ultra-tender, smokey big boy sure to please comes w/Small Side and Fountain Drink
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Brined and rubbed with our house jerk spice, smoked and fried crisp to order.
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From the loin – Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning.
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Pit master’s favorite rib... cut from the spare rib ( which comes from the belly.) The St. Louis rib is typically meatier with a bigger bone and is higher in fat (fat = flavor).
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We smoke the pork butt until it falls apart, and then we shred, chop and blend with our mustard vinegar sauce – the only meat we serve with sauce.
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Half pound of our slow smoked sliced brisket on a seeded French roll.
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Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or Baby Back.
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Brined and rubbed with our house jerk spice, smoked and fried crisp to order.
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We smoke a half pound of ground brisket & chuck, top it with gruyere cheese and our house-made bacon and onion sauce. Served on an onion kaiser roll.
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We smoke our corned beef, melt swiss cheese all over it, add our house cured red sauerkraut, and top with mayo/mustard sauce on marble rye.
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Perfectly Smoked Prime Rib - Served on a Toasted French Roll with Grilled Onions Horseradish Sauce on the Side
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Perfectly seasoned and smoked for hours. These big, meaty bones melt in your mouth.
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Romaine, bacon, cheddar, grape tomatoes, avocado, cucumber, hard-boiled egg.
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Cream, buttermilk and sharp cheddar. Rich and delicious!
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Choice of Ranch, Blue Cheese or Vinaigrette
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As a key lime pie should be, sweet and tart with a graham cracker crust.
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Delicious decadence with toasted pecans and bourbon cream