2 Meats & 3 Sides - 46-90 People

Meats

Beef Brisket
Smoked to perfection for an hour per pound over Oak – simply seasoned with salt and pepper and sliced to order. A fan favorite!!

Baby Back Ribs
From the loin – Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning. Our best-selling rib!

St. Louis Ribs
Pit master’s favorite rib... cut from the spare rib which comes from the belly. The St. Louis rib is typically meatier with a bigger bone and higher in fat (fat = flavor).

Pulled Pork
We smoke the pork butt until it falls apart, then we shred, chop and blend with our mustard vinegar sauce – the only meat we serve with sauce.

Tri Tip
We do tri tip differently by slow smoking it, producing a tender, nicely smoked piece of beef. Not your grandpa’s tri tip.....

Chicken
Salt brined then salted and smoked – Subtle yet delicious.

Hot Links
All beef sausage with just the right of amount of heat. A picnic Favorite

Prime Rib (add $9 per person)
We rub our Roasts with our house-made Prime Rib Rub and slow-smoke to juicy perfection

Smoked Chicken Breast                                                                                                    Salt Brined and Smoked - Served Sliced or Pulled on request.

Smoked Corned Beef (add $2 Person)                                                                       Cured Corned Beef that's been Smoked for hours until tender and flavorful

Sides

Coleslaw
German Potato Salad                                                                                                      SHBBQ Picnic Potato Salad                                                                                            BBQ Beans
Mac & Cheese
Smoked Sweet Potato
Green Salad
Caesar Salad
Smoked Corn Cob (Out of Season)                                                                     Asparagus